In 100 g (Grams) of Peppers, sweet, red, freeze-dried there is 7.4 mg of Niacin.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, freeze-dried

Peppers, sweet, red, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, freeze-dried are listed below.

Water	2 g	2	g	2%
Energy (calorie)	314 kcal	314	kcal
Energy (joule)	1314 kJ	1314	kJ
Protein	17.9 g	17.9	g	17.9%
Total lipid (fat)	3 g	3	g	3%
Ash	8.4 g	8.4	g	8.4%
Carbohydrate, by difference	68.7 g	68.7	g	68.7%
Fiber, total dietary	21.3 g	21.3	g	21.3%
Sugars, total	40.77 g	40.77	g	40.77%
Calcium, Ca	134 mg	134	mg	0.13%
Iron, Fe	10.4 mg	10.4	mg	0.01%
Magnesium, Mg	188 mg	188	mg	0.19%
Phosphorus, P	327 mg	327	mg	0.33%
Potassium, K	3170 mg	3170	mg	3.17%
Sodium, Na	193 mg	193	mg	0.19%
Zinc, Zn	2.41 mg	2.41	mg
Copper, Cu	1.389 mg	1.389	mg
Manganese, Mn	1.897 mg	1.897	mg
Selenium, Se	3.7 µg	3.7	µg
Vitamin C, total ascorbic acid	1900 mg	1900	mg	1.9%
Thiamin	1.2 mg	1.2	mg
Riboflavin	1.2 mg	1.2	mg
Niacin	7.4 mg	7.4	mg	0.01%
Pantothenic acid	0.488 mg	0.488	mg
Vitamin B-6	2.223 mg	2.223	mg
Folate, total	229 µg	229	µg
Folic acid	0 µg	0	µg
Folate, food	229 µg	229	µg
Folate, DFE	229 µg	229	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3863 µg	3863	µg
Retinol	0 µg	0	µg
Carotene, beta	42891 µg	42891	µg
Carotene, alpha	6931 µg	6931	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	77261 IU	77261	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5799 µg	5799	µg
Vitamin E (alpha-tocopherol)	4 mg	4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	114.2 µg	114.2	µg
Fatty acids, total saturated	0.447 g	0.447	g	0.45%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.331 g	0.331	g	0.33%
18:0 octadecanoic, stearic fatty acid	0.105 g	0.105	g	0.10%
Fatty acids, total monounsaturated	0.202 g	0.202	g	0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.021 g	0.021	g	0.02%
18:1 undifferentiated	0.181 g	0.181	g	0.18%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.607 g	1.607	g	1.61%
18:2 undifferentiated	1.462 g	1.462	g	1.46%
18:3 undifferentiated, octadecatrienoic, linolenic	0.145 g	0.145	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.229 g	0.229	g	0.23%
Threonine	0.659 g	0.659	g	0.66%
Isoleucine	0.579 g	0.579	g	0.58%
Leucine	0.937 g	0.937	g	0.94%
Lysine	0.796 g	0.796	g	0.80%
Methionine	0.215 g	0.215	g	0.22%
Cystine	0.344 g	0.344	g	0.34%
Phenylalanine	0.553 g	0.553	g	0.55%
Tyrosine	0.372 g	0.372	g	0.37%
Valine	0.756 g	0.756	g	0.76%
Arginine	0.859 g	0.859	g	0.86%
Histidine	0.364 g	0.364	g	0.36%
Alanine	0.733 g	0.733	g	0.73%
Aspartic acid	2.558 g	2.558	g	2.56%
Glutamic acid	2.363 g	2.363	g	2.36%
Glycine	0.662 g	0.662	g	0.66%
Proline	0.779 g	0.779	g	0.78%
Serine	0.719 g	0.719	g	0.72%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, sweet, red, freeze-dried